FDA bans Red Dye 3 over cancer risks 🚫🎨

Big News for Snack Lovers: A Popular Food Coloring Just Got Banned.

The FDA has made a big decision that could change what your favorite treats look like. Red Dye 3, a bright red food coloring used in many snacks, is now banned because of potential health risks.

What's the Deal with Red Dye 3?

This food coloring has been around since 1960 and gave many foods and medicines a cherry-red color. You might have seen it in:

• Fruit punches

• Colorful sprinkles

• Red frosting

• Some medications

Why is it Being Banned?

Scientists found that in lab tests, male rats exposed to high levels of Red Dye 3 had a higher risk of thyroid cancer. While no human cancer cases have been proven, the FDA decided to take action to protect public health.

What Parents Should Know:

• Check Food Labels: Look for products without Red Dye 3

• Choose Natural Alternatives:

  Beet juice

  Elderberry juice

  Colors from fruits and vegetables

Healthy Eating Tips:

Dr. Lily Han from Cook Children's suggests following the MyPlate guidelines:

• Half your plate should be fruits and vegetables

• Include lean proteins and whole grains

• Drink water or low-fat milk

Red Dye 40: What's Next?

Red Dye 40 is still approved, but some studies suggest it might cause hyperactivity in some kids. Moderation is key!

Parenting Pro Tip: Turn Label Reading into a Fun Family Activity Make checking food labels a game with

Bullet Points:

• The FDA has decided to ban Red Dye 3, commonly used in food and medications, due to its potential cancer risks.

• Despite no solid proof of the dye causing cancer in humans, phasing out will occur by 2027 for food and 2028 for drugs.

• Cook Children's experts recommend families to check food labels, maintain a balanced diet, and consider natural alternatives to Red Dye 3.

• Red Dye 40, still approved for use, is being scrutinized for potential effects on hyperactivity in certain individuals.